Breakfast Menu

Hot Breakfast

Selection A

  • $9.25 per person (25 person minimum)
  • Scrambled Eggs
  • Pepper Gravy
  • Bacon
  • Sausage
  • Southern Cheese Grits
  • Biscuits
  • Butter & Jelly
  • Orange Juice

Selection B

  • $8.95 per person (25 person minimum)
  • Sausage, Egg & Cheese Casserole
  • Cheese Grits
  • Muffins
  • Fresh Fruit
  • Orange Juice

Continental Breakfast

Selection A

  • $8.25 per person (25 person minimum)
  • Danish
  • Muffins
  • Fresh Fruit
  • Orange Juice

Selection B

  • $8.95 per person (25 person minimum)
  • Ham, Chicken or Sausage & Biscuits
  • Muffins
  • Fresh Fruit
  • Orange Juice

Selection C

  • $8.45 per person (25 person minimum)
  • Yogurt Parfait
  • Fresh Fruit
  • Hot Creamy Oatmeal with Toppings
To add coffee verbiage with any order add $1.50 per person

PLEASE NOTE: All menus come with serving utensils and paper product.
Weekdays, minimum of 25 people, $35.00 set up and delivery. Weekends and Holiday, minimum of 50 people, $50.00 set up and delivery. Night, Weekend, and Holiday add $2.00 per person.

Lunch Menu

  • 15 - 19 people - $13.95 per person
  • 20 people and up - $11.95 per person
  • Choice of one Entrée & Two Sides

Entree – Choose One

Beef Entrees

  • Bacon Wrapped Chopped Sirloin
  • Meatloaf
  • Beef Tips Over Noodles
  • Inside out Raviolis
  • Spaghetti with Meat Sauce/Meat Balls
  • Lasagna
  • Steak Enchiladas Add $1.75 Menu Price (with garnishing)
  • Fajita Bar (Steak or Chicken) Add $1.75 to Menu Price (with garnishing)
  • Steak Enchiladas Add $1.75 to Menu (with garnishings)
  • Slow Cooked Roast Beef Add $1.00
  • Beef Taco Salad
  • Beef Sliders (2 per person)
  • Beef & Vegetable Stir Fry
  • Beef Stew with Potatoes and Carrots (only with one side)

Poultry Entrees

  • Hand Breaded Chicken Tenders
  • Homemade Turkey and Dressing
  • Baked Chicken Breast with Lemon or Apricot Sauce
  • Grilled Chicken over Wild Rice
  • BBQ or Baked Chicken
  • Grilled or Fried Chicken Sliders
  • Chicken Rotel Spaghetti
  • Salt and Vinegar Leg Quarters
  • Chicken and Vegetable Stir Fry
  • Chicken and Dumplings
  • Chicken Pot Pie
  • Chicken Enchiladas Add $1.75 Menu Price
  • Chicken Caesar Salad (only one side item)
  • Chicken Taco Salad (only one side item)
  • Grilled Chicken Salad (only one side item)

Seafood Entrees

(Add $1.00 to Menu Price)

  • Baked or Fried Catfish
  • Fish Taco
  • Catfish or Cod Sliders
  • Baked or Grilled Mahi Mahi, Cod or Tilapia with Sauce

Pork Entrees

  • Pork & Vegetable Stir Fry
  • BBQ Pork Sliders
  • Glazed Pork Chops
  • Memphis Style Pulled BBQ Pork

Vegetarian Entrees

  • 3 Cheese Stuffed Pasta Shells topped with Italian Marinara sauce
  • Vegetarian Lasagna
  • Vegetarian Fettuccini with Alfredo Sauce
  • Penne Pasta topped with Italian Vegetable Marinara
  • Vegetable Stir Fry

Vegetables/Salad- Choose Two Back to top

Lunch

  • Seasoned Green Beans
  • Country Cream Corn
  • Mashed Potatoes
  • Roasted Potatoes
  • Baked Potatoes - add $.75 Toppings
  • Macaroni and Cheese Bake
  • Green Bean Casserole
  • Broccoli Casserole
  • Italian Spinach Casserole
  • Steamed Broccoli
  • Pinto Beans
  • Lima Beans
  • Baked Beans
  • Northern Beans
  • Candied Yams
  • Black Eyed Peas
  • Scallop Potatoes
  • Seasoned Wild Rice
  • White Steamed Rice
  • Baked Cinnamon Apples
  • Boiled Cabbage
  • Peas and Carrots
  • Seasoned Baby Carrots
  • Garden Salad
  • Spring Mix salad
  • Pasta Salad
  • Caesar Salad
  • Potato Salad
  • Cole Slaw
  • Chips/Salsa

Desserts-Choose OneBack to top

  • German Chocolate Cake
  • Peaches and Cream Cake
  • Orange Cake
  • Cheesecake
  • Banana Cake
  • Apple Pie
  • Pecan Pie
  • Banana Pudding
  • Cookies
  • Brownies

We accept American Express, Visa, MasterCard, Cash and Checks.
Note: All meals come with red plastic cups, foam plates, flatware, napkins, salt, pepper, fresh brewed tea, ice, and fresh rolls.

PLEASE NOTE: All menus come with serving utensils and paper product.
Weekdays, minimum of 25 people, $35.00 set up and delivery. Weekends and Holiday, minimum of 50 people, $50.00 set up and delivery. Night, Weekend, and Holiday add $2.00 per person.

Box Lunches

Sandwich or Wraps $7.95

  • Ham and Cheese
  • Turkey and Swiss
  • French Chicken Salad
  • American Club $1.00 Extra
  • Tuna Salad
  • Pimento Cheese
  • Grilled or Fried Chicken
  • Vegetable Wrap

Served on Assorted Breads/Wraps with Lettuce, Tomato, and Condiments. Chips, Pickle Spear and Cookie or Sliced Apples

Sides

(sides can be added to each box lunch)

  • Caesar Salad $2.95
  • Garden Salad $2.95
  • Potato Salad $2.95
  • Spring Mix Salad $2.95
  • Fresh Fruit $2.95
  • Tea, Soft Drink or Bottle Water $1.00

Deluxe Salads - $7.95

  • Chef Salad
  • Grilled or Fried Chicken Salad
  • Mixed Vegetable Salad
  • Chicken Caesar Salad

Served with dressing packets, Cracker, and Tea
35.00 set-up and delivery

PLEASE NOTE: All menus come with serving utensils and paper product.
Weekdays, minimum of 25 people, $35.00 set up and delivery. Weekends and Holiday, minimum of 50 people, $50.00 set up and delivery. Night, Weekend, and Holiday add $2.00 per person.

Night & Weekend Menu

PRICE PER PERSON: $13.45

Minimum 50 people
Choice of 1 Entree & 2 sides

$50.00 set up and delivery

Entree – Choose One

Beef Entrees

  • Beef Stroganoff
  • Beef Stir Fry
  • Beef Tips Over Noodles
  • Slow Cooked Roast Beef (add $1.75 to menu price)
  • Spaghetti with Meat Sauce/ Meatballs
  • Mesquite Brisket Slider
  • Lasagna
  • Fajita Bar (Steak or Chicken)-Add $1.75 to Menu Price
  • Slow Cooked Roast Beef
  • Steaks: Market Price
  • Bacon Wrapped Filet   6 oz
        8 oz
  • Rib Eye   8 oz
        10 oz
  • Prime Rib   8 oz
        10 oz

Poultry Entrees

  • Hand Breaded Chicken Tenders
  • Homemade Turkey and Dressing
  • Chicken Cordon Bleu
  • Grilled Chicken Odver Wild Rice
  • BBQ or Baked Chicken
  • Zesty Italian Baked Chicken Breast
  • Pan Seared Chicken breast with Apricot or Lemon Sauce
  • Grilled or Fried Chicken Sliders
  • Chicken Stir Fry

Seafood Entrees
(Add $1.00 to Menu Price)

  • Baked or Fried Catfish
  • Shrimp and Cheese Grits
  • Fish Tacos
  • Fried Catfish or Cod Sliders
  • Shrimp Alfredo
  • Shrimp Stir Fry
  • Pan Seared Salmon Topped with sun-dried Tomato and Vegetable Sauce
  • with Creamy Dijon Sauce (Market Price)

Vegetarian Entree

  • 3 Cheese Stuffed Pasta Shells topped with Italian Marinara Sauce
  • Vegetarian Lasagna
  • Vegetarian Fettuccini with Alfredo Sauce
  • Spinach & Mushroom Stuffed Portabella Mushrooms
  • Penne Pasta topped with Italian Vegetable Marinara
  • Vegetable Stir Fry

Pork Entrees

  • Mash Stuff Pork Tenderloin
  • Mushroom Stuffed Pork
  • Memphis Style Pulled BBQ Pork
  • Glazed Pork Chops
  • Pork Stir Fry
  • Pork Tenderloin Slider
  • BBQ Pork Tenderloin Sliders

Night/Salad

Vegetables-Choose TwoBack to top

  • Baked Potato (add .75 cents)
  • Seasoned Whole Green Beans with Almonds
  • Fresh Corn on Cob
  • Mashed Potatoes
  • Baked Potatoes
  • Macaroni and Cheese Bake
  • Green Bean Casserole
  • Fresh Asparagus Topped with Roasted Pine Nuts
  • Broccoli Casserole
  • Steamed Broccoli
  • Italian Spinach Casserole
  • Lima Beans
  • Baked Beans
  • Northern Beans
  • Candied Yams
  • Garlic New Roasted Potatoes
  • Black Eyed Peas
  • Scallop Potatoes
  • Seasoned Wild Rice
  • White Rice
  • Seasoned Baby Carrot
  • Baked Cinnamon Apples
  • Garden Salad
  • Spring Mix salad
  • Pasta Salad
  • Ceasar Salad
  • Potato Salad
  • Cole Slaw
  • Chips/Salsa

Desserts-Choose OneBack to top

  • German Chocolate Cake
  • Peaches and Cream Cake
  • Orange Cake
  • Cheesecake
  • Banana Cake
  • Apple Pie
  • Pecan Pie
  • Banana Pudding
  • Cookies
  • Brownies

We accept America Express, Visa, MasterCard, Cash and Checks
Notes: All Meals come with clear plastic cups, clear plastic plates, flatware, napkins, Fresh brewed tea, ice, and fresh rolls.

Holiday Menu

This year we would like to offer the following menu for your company holiday dinner.

  • Homemade Turkey Casserole
  • Cranberry Sauce
  • Sliced Ham

Choose Two Sides

  • Real Mashed Potatoes
  • Fresh Yams
  • Green Beans
  • Whole Kernel Corn
  • Black Eyed Peas
  • Garden Salad
  • Green Salad

Choose One Dessert

  • Sweet Potato, Pecan, or Apple Pie
  • Chocolate Cake
  • Fresh Brewed Tea with Ice and Fresh Rolls
  • Banana Pudding
  • Cookies
  • Brownies

All Paper Products and Serving Utensils

Cost is $12.95 per person plus tax with a set up and delivery charge of $35.00.

Please note, night and weekend price is $13.95 per person with a MINIMUM OF 50 people per order. Delivery charge of $50.00

Please call (901-382-3001), email address too: mycaterer@bellsouth.net, or fax (901-758-1165) your order in today.

Hors D'Oeuvres

Choose five items for $11.95 per guest
Choose six items for $13.95 per guest
Choose seven items for $15.95 per guest
Minimum of 50 Guests

Menu

  • Fruit Displays
  • Cheese Displays
  • Vegetable Displays
  • Italian Puff Pastry Pinwheels
  • Grape Tomatoes Topped with Assorted Soft Cheeses
  • Sweet and Sour Meatballs
  • Hand Breaded Chicken Tenders - Served with Honey Mustard Dipping Sauce
  • Chicken or Beef Briskit - Served on Fresh Rolls with Spicy Mustard
  • Hot Swiss Cheese and Bacon Dip - Served with Fritos
  • Corn Salsa Dip- Served with Tortilla Chips
  • Assorted Mini Quiche
  • Zesty Shrimp Dip- Served with Fritos
  • Smoked Franks in Savory Sauce
  • Mini Eggrolls with Dipping Sauce
  • Broccoli Cheese Dip - served with Tortilla Chips
  • Spinach Feta Dip - Served with Pita Bread Chips
  • Spinach and Artichoke Dip - Served with Tortilla Chips
  • Caramelized French Onion Dip Served with Ruffles
  • Spring Rolls - served with Sweet and Sour Dipping Sauce
  • Beef Franks in a Blanket
  • Spinach and Cheese Stuffed Filo Pastry
  • Ham on a Mini Tea Biscuit _ served with a Hot Tangy Mustard
  • Tomato and Basil Bruschetta topped on a Crusty Baguette Bread
  • Creamy Goat Cheese and Tomato topped a crusty Bread

Specialty Menu

 

Specialty Displays (each display will serve 50)

Smoked Salmon

Served with Homemade Baguettes brushed with Olive Oil, Cream Cheese, Chopped Eggs, Red Onions and Capers.
(Market Price)

Oyster Bar on the Half Shell

Served with a Zesty Horseradish Sauce and Saltine Crackers.
(Market Price)

Vibrant Vegetable Display

Served with a Homemade Vegetable Dipping Sauce (assorted colorful fresh vegetables)
$95.00

Fruit Display

Delicious Display of Various Fresh Fruits
$125.00

Cheese Display

Assortment of Cheeses Served with Baguette and Assorted Crackers
$175.00

Fondue Station

Chocolate Fondue Served with Pound Cake and your choice of Fresh Strawberries or Fresh Pineapple.
$175.00

 

Dips (price per person)Back to top

New Orleans Style Jazzy Crawfish Dip

Served with Butter Brushed Baguettes
$5.00

Layered Cheese Torta

Served with an assortment of baguettes and crackers
$3.00

Cheviche

Served with Butter Brushed Baguettes
$4.00

Mexican Layered Dip

Served with Tortilla Chips
$3.00

Baby Shrimp and Cucumber Dip

Served with Ruffles
$3.50

Black Bean Salsa

Served with Tortilla Chips
$2.50

Spinach and Artichoke Dip

Served with Tortilla Chips
$3.00

Fresh Homemade Salsa

Served with Tortilla Chips
$2.00

Garlic and Leek Pate'

Served with an assortment of baguettes and crackers
$2.00

Mexican White Cheese Dip

Served with Tortilla Chips
$3.50

Roasted Red Pepper Pate'

Served with an assortment of baguettes and crackers
$2.00

Hot Swiss Bacon Dip

Served with Fritos
$3.50

Caramelized French Onion Dip

Served with Ruffles
$3.00

 

Hors D'Oeuvre (price per person)Back to top

Fresh Chilled Jumbo Shrimp

Served with Cocktail Sauce and Horseradish
$5.00

Hand-Breaded Chicken Strips

Served with Homemade Honey Mustard Dipping Sauce
$4.00

Cilantro Citrus Shrimp

$5.00

Classic Chicken Salad

Served with Garlic Pita Chips
$4.00

Pork Tenderloin

Served with a Creamy Garlic Mustard Sauce and Fresh Rolls
$6.50

Crispy Chicken Cakes

Served with a New Orleans Style Creole Sauce
$4.00

Honey Smoked Ham

Served with Spicy Brown Mustard and on Tea Biscuits
$4.00

Hawaiian Chicken, Mushrooms and Pineapple Kabobs

$4.00

Beef Tenderloin

Served with Creamy Horseradish Sauce and Fresh Rolls
(Market Price)

Antipasto Bowl

Marinated Artichokes, Mushrooms, Black & Green Olives, Grape Tomatoes, Pepperoni, Genoa Salami, Provolone & Sharp Cheddar Cheeses and tossed in a tri-color pasta
$5.00

Thinly Sliced Prime Rib

Served with Creamy Horseradish Sauce and Fresh Rolls
(Market Price)

Fresh Grilled Vegetable Kabobs

$3.00

Crab Stuffed Mushrooms

$4.00

Hot Wings or BBQ Wings

Served with Creamy Blue Cheese Dipping Sauce and Celery
$4.00

Sausage Stuffed Mushrooms

$3.00

Spinach Stuffed Mushrooms

$3.00 per selection

Sweet & Sour Meatballs

Italian Puff Pastry Pinwheels

Vegetable Puff Pastry Pinwheels

Tomato & Basil Bruschetta

Topped on Crusty Baguettes
$2.00 per selection

 

Salads (price per person)Back to top

Spring Mix Salad

Variety of lettuce leaves, fresh fruit, fresh grated parmesan, pine nuts Served with a Raspberry Vinaigrette Dressing
$3.00

Greek Salad

Variety of lettuce leaves, feta cheese, black olives, grape tomatoes Served with a Creamy Feta Cheese Dressing
$3.00

Caesar Salad

Crispy Romaine lettuce leaves, fresh grated parmesan, croutons Served with a Creamy Caesar Dressing
$2.00

Fresh Garden Mix Salad

Iceberg lettuce leaves, shredded cabbage, shredded carrots, tomato wedges Served with your choice of dressing
$2.00

 

Desserts (price per person)Back to top

Tiramasu

$2.70

Chocolate Caramel Fudge Cake

$3.00

Fresh Strawberry Cake

$3.00

Chocolate Fudge Cinnamon Cake with Pecans

$2.25

Blueberry Smothered Cheesecake

$2.25

Dinner Menu

Selection One

  • Festive Grilled Chicken with a Light Lemon Sauce
  • Baked Potato
  • Sweet and Sour Green Beans
  • Fresh Rolls
  • $13.75 per Guest

Selection Two

  • Shrimp Alfredo Served on a Bed of Angel Hair Pasta
  • Spinach Casserole
  • Spring Mix Salad
  • Garlic Bread
  • $14.25 per Guest

Selection Three

  • Mushroom Stuffed Pork Loin
  • Seasoned Whole Green Beans
  • Crisp Caesar Salad
  • Crusty Bread
  • $13.95

Selection Four

  • Slow Cooked Prime Rib with choice of Horseradish or Au Jus Sauce
  • Fresh Asparagus Topped with Roasted Pine Nuts
  • Fresh Garden Salad
  • Fresh Rolls
  • $19.95 per Guest

Selection Five

  • Hawaiian Grilled Chicken Kabobs
  • Roasted Potatoes
  • Spring Mix Salad
  • Fresh Rolls
  • $13.95 per Guest

Desserts -Price Per Person

  • Cakes $5.45 per Slice
  • Tiramisu
  • Chocolate Caramel Fudge Cake
  • Fresh Strawberry Cake
  • Red Velvet
  • Incredible Creamy Carrot Cake
  • Cheese Cake $5.95 per Slice
  • Vanilla Topped with Strawberry or Blueberry
  • Turtle
  • Key Lime
  • Pies $5.45 per Slice
  • Banana Cream
  • Chocolate Silk
  • Key Lime
  • Lemon Crème
  • Pecan
  • Cupcakes $3.50 (standard one per guest - Mini two per guest)
  • Banana
  • Caramel
  • Carrot
  • Chocolate
  • Coconut
  • Lemon
  • Orange
  • Red Velvet
  • Strawberry

Minimum of 50 Guests

We accept American Express, Visa, MasterCard, Cash and Checks.
Note: All meals come with red plastic cups, foam plates, flatware, napkins, salt, pepper, fresh brewed tea, ice, and fresh rolls.