Breakfast Menu

Hot Breakfast


Selection A
  • $9.75 per person (25 person minimum)
  • Scrambled Eggs
  • Pepper Gravy
  • Bacon
  • Sausage
  • Southern Cheese Grits
  • Biscuits
  • Butter and Jelly
  • Apple and Orange Juice
Selection B
  • $9.45 per person (25 person minimum)
  • Sausage, Egg & Cheese Casserole
  • Cheese Grits
  • Muffins
  • Fresh Fruit
  • Apple and Orange Juice

Continental Breakfast


Selection A
  • $8.25 per person (25 person minimum)
  • Danish
  • Muffins
  • Fresh Fruit
  • Apple and Orange Juice
Selection B
  • $8.95 per person (25 person minimum)
  • Ham, Chicken or Sausage & Biscuits
  • Muffins and Danish
  • Fresh Fruit
  • Apple and Orange Juice
Selection C
  • $8.45 per person (25 person minimum)
  • Yogurt Parfait
  • Whole Fresh Fruit
  • Bagels and Cream Cheese
  • Apple and Orange Juice
  • To add coffee with creamer and sweeteners to any order add $1.95 per person

 

      A La Carte
  • Scrambled Eggs -$2.25
  • Hash Brown Patty- $.95
  • Cheese Grit Casserole- $3.50 per person minimum 10 people
  • Turkey Bacon- 2 Pieces $.95
  • Turkey Sausage- 2 Pieces $1.15
  • French Toast served with Butter and Syrup- 2 Pieces $2.25
  • Whole Fruit- $.95
  • Bagels with Cream Cheese- $2.25
  • Drinks:
  • Bottle Water, Coke, Sprite, Diet Coke- $1.50
  • Bottled Juice- $2.50
  • Milk-$1.50

All menus come with serving utensils and paper products.

PLEASE NOTE:Weekdays are a minimum of 25 people. Weekends and Holiday are a minimum of 50 people. Night, Weekend, and Holiday add $1.00 per person.

Lunch Menu

  • 15 – 19 people – $13.95 per person
  • 20 people and up – $11.95 per person
  • Choice of one Entrée, Two Sides, and One Dessert

Entree – Choose One


Beef Entrees
  • Bacon Wrapped Chopped Sirloin
  • Beef Stroganoff
  • Meatloaf
  • Beef Tips Over Noodles
  • Spaghetti with Meat Sauce
  • Lasagna
  • Steak Enchiladas served with Sour Cream Add $1.50 Menu Price
  • Steak Fajita Bar- Served with Lettuce, Tomatoes, Cheese, Sour Cream, and Guacamole  Add $1.75 to Menu Price
  • Slow Cooked Roast Beef Add $1.00
  • Beef Taco Salad-- Served with Lettuce, Tomatoes, Cheese, Sour Cream, and Guacamole- Add $1.00 to Menu Price
  • Beef Sliders (2 per person)
  • Beef & Vegetable Stir Fry
  • Poultry Entrees
  • Hand Breaded Chicken Tenders
  • Homemade Turkey and Dressing
  • Baked Chicken Breast with Lemon or Apricot Sauce
  • Grilled Chicken Tenders over Wild Rice
  • BBQ or Baked Chicken
  • Grilled or Fried Chicken Sliders
  • Chicken Rotel Spaghetti
  • Chicken and Vegetable Stir Fry
  • Chicken and Dumplings
  • Chicken Enchiladas Served with Sour Cream Add $1.25 Menu Price
  • Chicken Fajita Bar- Served with Lettuce, Tomatoes, Cheese, Sour Cream, and Guacamole  Add $1.50 to Menu Price
  • Chicken Caesar Salad (only one side item)
  • Chicken Taco Salad (only one side item)
  • Grilled Chicken Salad (only one side item)
Seafood Entrees
(Add $1.00 to Menu Price)
  • Baked or Fried Catfish with Hushpuppies
  • Fish Taco
  • Catfish or Cod Sliders
  • Baked or Grilled Mahi Mahi, Cod or Tilapia with Sauce
  • Shrimp Stir Fry
Pork Entrees
  • Pork & Vegetable Stir Fry
  • BBQ Pork Sliders
  • Glazed Pork Chops
  • Memphis Style Pulled BBQ Pork
  • Pork Stir Fry
Vegetarian Entrees
  • 3 Cheese Stuffed Pasta Shells topped with Italian Marinara sauce
  • Vegetarian Lasagna
  • Vegetarian Fettuccini with Alfredo Sauce
  • Penne Pasta topped with Italian Vegetable Marinara
  • Vegetable Stir Fry

Vegetables/Salad- Choose Two Back to top


Lunch
  • Seasoned Green Beans
  • Whole Kernel Corn
  • Mashed Potatoes with Gravy
  • Seasoned Roasted Potatoes
  • Baked Potatoes Served with Butter and Sour Cream – add $.75
  • Loaded Baked Potatoes Served with Butter, Sour Cream, Bacon, Scallops, and Cheese – add $.95
  • Macaroni and Cheese Bake
  • Green Bean Casserole
  • Broccoli Casserole
  • Italian Spinach Casserole
  • Steamed Broccoli
  • Pinto Beans
  • Lima Beans
  • Baked Beans
  • Northern Beans
  • Candied Yams
  • Black Eyed Peas
  • Scallop Potatoes
  • Seasoned Wild Rice
  • White Steamed Rice
  • Baked Cinnamon Apples
  • Boiled Cabbage
  • Peas and Carrots
  • Seasoned Baby Carrots
  • Garden Salad
  • Spring Mix salad
  • Pasta Salad
  • Caesar Salad
  • Potato Salad
  • Cole Slaw
  • Chips/Salsa

Desserts-Choose OneBack to top


  • German Chocolate Cake
  • Peaches and Cream Cake
  • Cheesecake
  • Apple Pie
  • Pecan Pie
  • Banana Pudding
  • Cookies
  • Brownies

All meals come with clear plastic cups, black foam plates, flatware, napkins, salt, pepper, serving utensils, fresh brewed tea, ice, and fresh rolls.

PLEASE NOTE: Weekends and Holiday are a minimum of 50 people. Night, Weekend, and Holiday add $1.50 per person.

Box Lunches

Sandwich or Wraps $7.95


  • Ham and Cheese
  • Turkey and Cheese
  • Chicken Salad
  • American Club $1.00 Extra
  • Tuna Salad
  • Pimento Cheese
  • Grilled or Fried Chicken
  • Vegetable Wrap

Served on Assorted Breads/Wraps with Lettuce, Tomato, and Condiments. Chips, Pickle Spear and Cookie

Sides


(sides can be added to each box lunch)
  • Caesar Salad $2.95
  • Garden Salad $2.95
  • Potato Salad $2.95
  • Baked Potato Served with Cheese, Butter and Sour Cream- $2.95
  • Spring Mix Salad $2.95
  • Fresh Fruit $2.95
  • Fresh Brewed Tea, Soft Drink(Coke, Sprite, Diet Coke) or Bottle Water $1.50

Deluxe Salads – $8.95


  • Chef Salad- Ham, Turkey, Black Olives, Green Olives, Red Onions, Bacon Bits, Cucumbers, Carrots and Shredded Cheddar Cheese on a bed of Iceburg Lettuce
  • Grilled or Fried Chicken Salad-Grilled or Crispy Chicken Tenders, Tomatoes, Cucumbers, Carrots, Shredded Cheddar Cheese and Bacon Bits on a bed of Iceburg Lettuce
  • Chicken Caesar Salad- Grilled Chicken with Parmesan Cheese served on a bed of Romaine Lettuce

Served with an assortment of dressings and crackers

Salads – $7.49


  • House Salad- Lettuce, Tomatoes, Cucumbers, Onions, and Carrots on a bed of Iceburg Lettuce
  • Spinach Salad- Baby spinach leaves, tomatoes, boiled egg, bacon, red onions, dried cranberries, fresh mozzarella cheese with a Raspberry Vinaigrette
  • Caesar Salad- Parmesan Cheese served on a bed of Romaine Lettuce

Served with an assortment of dressings and crackers

All menus come with serving utensils
Please Note: Weekdays are a minimum of 25 people. Weekends and Holidays are a minimum of 50 people. Night, Weekend, and Holiday add $1.00 per person.

Night & Weekend Menu

PRICE PER PERSON: $13.45
  • Minimum 50 people
  • Choice of One Entree, Two Sides, and One Dessert
  • $50.00 set up and delivery

Entree – Choose One


Beef Entrees
  • Mesquite Brisket Slider
  • Steaks: Market Price
Bacon Wrapped Filet
6 oz
8 oz
Rib Eye
8 oz
10 oz
Prime Rib
8 oz
10 oz
Poultry Entrees
  • Chicken Cordon Bleu
  • Zesty Italian Baked Chicken Breast
  • Pan Seared Chicken breast with Apricot
  • Festive Grilled Chicken in a Light Lemon Sauce
Seafood Entrees
(Add $1.00 to Menu Price)
  • Shrimp and Cheese Grits
  • Fish Tacos
  • Shrimp Alfredo
  • Pan Seared Salmon Topped with sun-dried Tomato and Vegetable Sauce
  • With Creamy Dijon Sauce (Market Price)
Vegetarian Entree
  • Spinach & Mushroom Stuffed Portabella Mushrooms
  • Penne Pasta topped with Italian Vegetable Marinara
  • Pork Entree
  • Mash Stuff Pork Tenderloin
  • Mushroom Stuffed Porkloin
  • Glazed Pork Chops
  • Pork Tenderloin Slider
  • BBQ Pork Tenderloin Sliders
Night/Salad

Vegetables-Choose TwoBack to top


  • Baked Potato served with Butter and Sour Cream (add .75 cents)
  • Loaded Baked Potato served with Butter, Sour Cream, Scallops, Cheese, and Bacon (add .95 cents)
  • Seasoned Whole Green Beans with Almonds
  • Garlic Mashed Potatoes
  • Fresh Asparagus Topped with Roasted Pine Nuts
  • Steamed Broccoli
  • Italian Spinach Casserole
  • Baked Yams with Butter
  • Garlic New Roasted Potatoes
  • Au Gratin Potatoes
  • Seasoned Wild Rice
  • Seasoned Baby Carrot
  • Baked Cinnamon Apples
  • Garden Salad
  • Spring Mix salad
  • Pasta Salad
  • Ceasar Salad

Desserts-Choose OneBack to top


  • German Chocolate Cake
  • Peaches and Cream Cake
  • Cheesecake
  • Apple Pie
  • Pecan Pie
  • Banana Pudding
  • Cookies
  • Brownies

Please Note: All Meals come with clear plastic cups, clear plastic plates, clear plastic flatware, napkins, Fresh brewed tea, ice, and fresh rolls.

Holiday Menu

This year we would like to offer the following menu for your company holiday dinner.
  • Homemade Turkey Casserole
  • Cranberry Sauce
  • Sliced Ham
Choose Two Sides
  • Real Mashed Potatoes
  • Fresh Yams
  • Green Beans
  • Whole Kernel Corn
  • Black Eyed Peas
  • Garden Salad
  • Green Salad
Choose One Dessert
  • Sweet Potato, Pecan, or Apple Pie
  • Chocolate Cake
  • Fresh Brewed Tea with Ice and Fresh Rolls
  • Banana Pudding
  • Cookies
  • Brownies

All Paper Products and Serving Utensils

Cost is $12.95 per person plus tax with a set up and delivery charge of $35.00.

Please note, night and weekend price is $13.95 per person with a MINIMUM OF 50 people per order.
Delivery charge of $50.00

Please call (901-382-3001), email address too: mycaterer@bellsouth.net, or fax (901-758-1165) your order in today.

Hors D’Oeuvres

  • Choose five items for $11.95 per guest
  • Choose six items for $13.95 per guest
  • Choose seven items for $15.95 per guest
  • Minimum of 50 Guests

Menu


  • Fruit Displays
  • Cheese Displays served with Crackers and Crusty Baguette Bread
  • Vegetable Displays
  • Sweet and Sour Meatballs
  • Hand Breaded Chicken Tenders served with Honey Mustard Dipping Sauce
  • Beef Briskit served on Fresh Rolls with Spicy Mustard
  • Hot Swiss Cheese and Bacon Dip served with Fritos
  • Corn Salsa Dip served with Tortilla Chips
  • Assorted Mini Quiche
  • Zesty Shrimp Dip served with Fritos
  • Mini Eggrolls with Sweet and Sour Dipping Sauce
  • Spinach Feta Dip served with Pita Bread Chips
  • Spinach and Artichoke Dip served with Tortilla Chips
  • Spring Rolls served with Sweet and Sour Dipping Sauce
  • Beef Franks in a Blanket
  • Spinach and Cheese Stuffed Filo Pastry
  • Ham on a Mini Tea Biscuit served with a Hot Tangy Mustard
  • Tomato and Basil Bruschetta topped on a Crusty Baguette Bread
  • Creamy Goat Cheese and Tomato topped on a crusty Bread
  • Black Beans Salsa served with Tortilla Chips
  • Vegetable Kabobs

Please Note: Menu includes clear plastic plates, clear plastic cutlery, and napkins

Specialty Menu

Specialty Displays (each display will serve 50)


Smoked Salmon

Served with Homemade Baguettes brushed with Olive Oil, Cream Cheese, Chopped Eggs, Red Onions and Capers.
(Market Price)

Oyster Bar on the Half Shell

Served with a Zesty Horseradish Sauce and Saltine Crackers.
(Market Price)

Vibrant Vegetable Display

Served with a Homemade Vegetable Dipping Sauce (assorted colorful fresh vegetables)
$95.00

Fruit Display

Delicious Display of Various Fresh Fruits
$125.00

Cheese Display

Assortment of Cheeses Served with Baguette and Assorted Crackers
$175.00

Fondue Station

Chocolate Fondue Served with Pound Cake and your choice of Fresh Strawberries or Fresh Pineapple.
$175.00

Dips (price per person)Back to top


New Orleans Style Jazzy Crawfish Dip

Served with Butter Brushed Baguettes
$5.00

Layered Cheese Torta

Served with an assortment of baguettes and crackers
$3.00

Cheviche

Served with Butter Brushed Baguettes
$4.00

Mexican Layered Dip

Served with Tortilla Chips
$3.00

Baby Shrimp and Cucumber Dip

Served with Ruffles
$3.50

Black Bean Salsa

Served with Tortilla Chips
$2.50

Spinach and Artichoke Dip

Served with Tortilla Chips
$3.00

Fresh Homemade Salsa

Served with Tortilla Chips
$2.00

Garlic and Leek Pate’

Served with an assortment of baguettes and crackers
$2.00

Mexican White Cheese Dip

Served with Tortilla Chips
$3.50

Roasted Red Pepper Pate’

Served with an assortment of baguettes and crackers
$2.00

Hot Swiss Bacon Dip

Served with Fritos
$3.50

Caramelized French Onion Dip

Served with Ruffles
$3.00

Hors D’Oeuvre (price per person)Back to top


Fresh Chilled Jumbo Shrimp

Served with Cocktail Sauce and Horseradish
$5.00

Hand-Breaded Chicken Strips

Served with Homemade Honey Mustard Dipping Sauce
$4.00

Cilantro Citrus Shrimp
$5.00

Classic Chicken Salad

Served with Garlic Pita Chips
$4.00

Pork Tenderloin

Served with a Creamy Garlic Mustard Sauce and Fresh Rolls
$6.50

Crispy Chicken Cakes

Served with a New Orleans Style Creole Sauce
$4.00

Honey Smoked Ham

Served with Spicy Brown Mustard and on Tea Biscuits
$4.00

Hawaiian Chicken, Mushrooms and Pineapple Kabobs
$4.00

Beef Tenderloin

Served with Creamy Horseradish Sauce and Fresh Rolls
(Market Price)

Antipasto Bowl

Marinated Artichokes, Mushrooms, Black & Green Olives, Grape Tomatoes, Pepperoni, Genoa Salami, Provolone & Sharp Cheddar Cheeses and tossed in a tri-color pasta
$5.00

Thinly Sliced Prime Rib

Served with Creamy Horseradish Sauce and Fresh Rolls
(Market Price)

Fresh Grilled Vegetable Kabobs
$3.00

Crab Stuffed Mushrooms
$4.00

Hot Wings or BBQ Wings

Served with Creamy Blue Cheese Dipping Sauce and Celery
$4.00

Sausage Stuffed Mushrooms
$3.00

Spinach Stuffed Mushrooms
$3.00 per selection

Sweet & Sour Meatballs

Italian Puff Pastry Pinwheels

Vegetable Puff Pastry Pinwheels

Tomato & Basil Bruschetta

Topped on Crusty Baguettes
$2.00 per selection

Salads (price per person)Back to top


Spring Mix Salad

Variety of lettuce leaves, fresh fruit, fresh grated parmesan, pine nuts Served with a Raspberry Vinaigrette Dressing
$3.00

Greek Salad

Variety of lettuce leaves, feta cheese, black olives, grape tomatoes Served with a Creamy Feta Cheese Dressing
$3.00

Caesar Salad

Crispy Romaine lettuce leaves, fresh grated parmesan, croutons Served with a Creamy Caesar Dressing
$2.00

Fresh Garden Mix Salad

Iceberg lettuce leaves, shredded cabbage, shredded carrots, tomato wedges Served with your choice of dressing
$2.00

SDesserts (price per person)Back to top


Tiramasu
$2.70

Chocolate Caramel Fudge Cake
$3.00

Fresh Strawberry Cake
$3.00

Chocolate Fudge Cinnamon Cake with Pecans
$2.25

Blueberry Smothered Cheesecake
$2.25

Dinner Menu

Selection One


  • Festive Grilled Chicken with a Light Lemon Sauce
  • Baked Potato
  • Sweet and Sour Green Beans
  • Fresh Rolls
  • $13.75 per Guest

Selection Two


  • Shrimp Alfredo Served on a Bed of Angel Hair Pasta
  • Spinach Casserole
  • Spring Mix Salad
  • Garlic Bread
  • $14.25 per Guest

Selection Three


  • Mushroom Stuffed Pork Loin
  • Seasoned Whole Green Beans
  • Crisp Caesar Salad
  • Crusty Bread
  • $13.95

Selection Four


  • Slow Cooked Prime Rib with choice of Horseradish or Au Jus Sauce
  • Fresh Asparagus Topped with Roasted Pine Nuts
  • Fresh Garden Salad
  • Fresh Rolls
  • $19.95 per Guest

Selection Five


  • Hawaiian Grilled Chicken Kabobs
  • Roasted Potatoes
  • Spring Mix Salad
  • Fresh Rolls
  • $13.95 per Guest

Desserts -Price Per Person


  • Cakes $5.45 per Slice
  • Tiramisu
  • Chocolate Caramel Fudge Cake
  • Fresh Strawberry Cake
  • Red Velvet
  • Incredible Creamy Carrot Cake
  • Cheese Cake $5.95 per Slice
  • Vanilla Topped with Strawberry or Blueberry
  • Turtle
  • Key Lime
  • Pies $5.45 per Slice
  • Banana Cream
  • Chocolate Silk
  • Key Lime
  • Lemon Crème
  • Pecan
  • Cupcakes $3.50 (standard one per guest – Mini two per guest)
  • Banana
  • Caramel
  • Carrot
  • Chocolate
  • Coconut
  • Lemon
  • Orange
  • Red Velvet
  • Strawberry

Minimum of 50 Guests

We accept American Express, Visa, MasterCard, Cash and Checks.
Note: All meals come with red plastic cups, foam plates, flatware, napkins, salt, pepper, fresh brewed tea, ice, and fresh rolls.