Breakfast Menu
Hot Breakfast
Selection A
- $12.95 per person (25 person minimum)
- Scrambled Eggs
- Pepper Gravy
- Bacon
- Sausage
- Southern Cheese Grits
- Biscuits
- Butter and Jelly
- Apple and Orange Juice
Selection B
- $11.50 per person (25 person minimum)
- Sausage, Egg & Cheese Casserole
- Cheese Grits
- Muffins
- Fresh Fruit
- Apple and Orange Juice
Continental Breakfast
Selection A
- $9.95 per person (25 person minimum)
- Danish
- Muffins
- Fresh Fruit
- Apple and Orange Juice
Selection B
- $11.95 per person (25 person minimum)
- Ham, Chicken or Sausage & Biscuits
- Muffins and Danish
- Fresh Fruit
- Apple and Orange Juice
Selection C
- $11.95 per person (25 person minimum)
- Yogurt Parfait
- Whole Fresh Fruit
- Bagels and Cream Cheese
- Apple and Orange Juice
- To add coffee with creamer and sweeteners to any order add $1.95 per person
A La Carte
- Scrambled Eggs -$2.95
- Hash Brown Patty- $1.25
- Cheese Grit Casserole- $3.95 per person minimum 10 people
- Turkey Bacon- 2 Pieces $1.95
- Turkey Sausage- 2 Pieces $1.95
- French Toast served with Butter and Syrup- 2 Pieces $2.95
- Fruit Cups **Not Whole Fruit**- $2.95
- Bagels with Cream Cheese- $2.75
- Drinks:
- Bottle Water, Coke, Sprite, Diet Coke- $1.95
- Bottled Juice- $2.50
- Milk-$1.95
All menus come with serving utensils and paper products.
PLEASE NOTE:Weekdays are a minimum of 25 people. Weekends and Holiday are a minimum of 50 people. Night, Weekend, and Holiday add 18% Service Fee.
Lunch Menu
- 25 people and up – $14.95 per person
- Choice of one Entrée, Two Sides, and One Dessert
Entree – Choose One
Beef Entrees
- Bacon Wrapped Chopped Sirloin
- Beef Stroganoff
- Meatloaf
- Beef Tips Over Noodles
- Spaghetti with Meat Sauce
- Lasagna
- Steak Enchiladas served with Sour Cream Add $1.50 Menu Price
- Steak Fajita Bar- Served with Lettuce, Tomatoes, Cheese, Sour Cream, and Guacamole Add $1.75 to Menu Price
- Slow Cooked Roast Beef Add $1.00
- Beef Taco Salad-- Served with Lettuce, Tomatoes, Cheese, Sour Cream, and Guacamole- Add $1.00 to Menu Price
- Beef Sliders (2 per person)
- Beef & Vegetable Stir Fry
-
Poultry Entrees
- Hand Breaded Chicken Tenders
- Homemade Turkey and Dressing
- Baked Chicken Breast with Lemon or Apricot Sauce
- Grilled Chicken Tenders over Wild Rice
- BBQ or Baked Chicken
- Grilled or Fried Chicken Sliders
- Chicken Rotel Spaghetti
- Chicken and Vegetable Stir Fry
- Chicken and Dumplings
- Chicken Enchiladas Served with Sour Cream Add $1.25 Menu Price
- Chicken Fajita Bar- Served with Lettuce, Tomatoes, Cheese, Sour Cream, and Guacamole Add $1.50 to Menu Price
- Chicken Caesar Salad (only one side item)
- Chicken Taco Salad (only one side item)
- Grilled Chicken Salad (only one side item)
Seafood Entrees
(Add $1.00 to Menu Price)
- Baked or Fried Catfish with Hushpuppies
- Fish Taco
- Catfish or Cod Sliders
- Baked or Grilled Mahi Mahi, Cod or Tilapia with Sauce
- Shrimp Stir Fry
Pork Entrees
- Pork & Vegetable Stir Fry
- BBQ Pork Sliders
- Glazed Pork Chops
- Memphis Style Pulled BBQ Pork
- Pork Stir Fry
Vegetarian Entrees
- 3 Cheese Stuffed Pasta Shells topped with Italian Marinara sauce
- Vegetarian Lasagna
- Vegetarian Fettuccini with Alfredo Sauce
- Penne Pasta topped with Italian Vegetable Marinara
- Vegetable Stir Fry
Vegetables/Salad- Choose Two Back to top
Lunch
- Seasoned Green Beans
- Whole Kernel Corn
- Mashed Potatoes with Gravy
- Seasoned Roasted Potatoes
- Baked Potatoes Served with Butter and Sour Cream – add $.75
- Loaded Baked Potatoes Served with Butter, Sour Cream, Bacon, Scallops, and Cheese – add $.95
- Macaroni and Cheese Bake
- Green Bean Casserole
- Broccoli Casserole
- Italian Spinach Casserole
- Steamed Broccoli
- Pinto Beans
- Lima Beans
- Baked Beans
- Northern Beans
- Candied Yams
- Black Eyed Peas
- Scallop Potatoes
- Seasoned Wild Rice
- White Steamed Rice
- Baked Cinnamon Apples
- Boiled Cabbage
- Peas and Carrots
- Seasoned Baby Carrots
- Garden Salad
- Spring Mix salad
- Pasta Salad
- Caesar Salad
- Potato Salad
- Cole Slaw
- Chips/Salsa
Desserts-Choose OneBack to top
- German Chocolate Cake
- Peaches and Cream Cake
- Cheesecake
- Apple Pie
- Pecan Pie
- Banana Pudding
- Cookies
- Brownies
All meals come with clear plastic cups, black foam plates, flatware, napkins, salt, pepper, serving utensils, fresh brewed tea, ice, and fresh rolls.
PLEASE NOTE: Weekends and Holiday are a minimum of 50 people. Night, Weekend, and Holiday add 18% Service Fee.
Box Lunches
Sandwich or Wraps $10.95
- Ham and Cheese
- Turkey and Cheese
- Chicken Salad
- American Club $1.00 Extra
- Tuna Salad
- Pimento Cheese
- Grilled or Fried Chicken
- Vegetable Wrap
Served on Assorted Breads/Wraps with Lettuce, Tomato, and Condiments. Chips, Pickle Spear and Cookie
Sides
(sides can be added to each box lunch)
- Caesar Salad $3.95
- Garden Salad $3.95
- Potato Salad $3.95
- Baked Potato Served with Cheese, Butter and Sour Cream- $3.95
- Spring Mix Salad $3.95
- Fresh Fruit $2.95
- Fresh Brewed Tea, Soft Drink(Coke, Sprite, Diet Coke) or Bottle Water $1.95
Deluxe Salads – 9.95
- Chef Salad- Ham, Turkey, Black Olives, Green Olives, Red Onions, Bacon Bits, Cucumbers, Carrots and Shredded Cheddar Cheese on a bed of Iceburg Lettuce
- Grilled or Fried Chicken Salad-Grilled or Crispy Chicken Tenders, Tomatoes, Cucumbers, Carrots, Shredded Cheddar Cheese and Bacon Bits on a bed of Iceburg Lettuce
- Chicken Caesar Salad- Grilled Chicken with Parmesan Cheese served on a bed of Romaine Lettuce
Served with an assortment of dressings and crackers
Salads – $8.95
- House Salad- Lettuce, Tomatoes, Cucumbers, Onions, and Carrots on a bed of Iceburg Lettuce
- Spinach Salad- Baby spinach leaves, tomatoes, boiled egg, bacon, red onions, dried cranberries, fresh mozzarella cheese with a Raspberry Vinaigrette
- Caesar Salad- Parmesan Cheese served on a bed of Romaine Lettuce
Served with an assortment of dressings and crackers
All menus come with serving utensils
Please Note: Weekdays are a minimum of 25 people. Weekends and Holidays are a minimum of 50 people. Night, Weekend, and Holiday add 18% Service Fee.
Night & Weekend Menu
PRICE PER PERSON: $17.45
- Minimum 50 people
- Choice of One Entree, Two Sides, and One Dessert
- To split two entrees add $2.99 per person
- $50.00 set up and delivery
Entree – Choose One
Beef Entrees
- Mesquite Brisket Slider
- Steaks: Market Price
8 oz
10 oz
10 oz
Poultry Entrees
- Chicken Cordon Bleu
- Zesty Italian Baked Chicken Breast
- Pan Seared Chicken breast with Apricot
- Festive Grilled Chicken in a Light Lemon Sauce
Seafood Entrees
(Add $1.00 to Menu Price)
- Shrimp and Cheese Grits
- Fish Tacos
- Shrimp Alfredo - served on a Bed of Angel Hair Pasta
- Pan Seared Salmon Topped with sun-dried Tomato and Vegetable Sauce
- With Creamy Dijon Sauce (Market Price)
Vegetarian Entree
- Spinach & Mushroom Stuffed Portabella Mushrooms
- Penne Pasta topped with Italian Vegetable Marinara
-
Pork Entree
- Mash Stuff Pork Tenderloin
- Mushroom Stuffed Porkloin
- Glazed Pork Chops
- Pork Tenderloin Slider
- BBQ Pork Tenderloin Sliders
Night/Salad
Vegetables-Choose TwoBack to top
- Baked Potato served with Butter and Sour Cream (add .75 cents)
- Loaded Baked Potato served with Butter, Sour Cream, Scallops, Cheese, and Bacon (add .95 cents)
- Seasoned Whole Green Beans with Almonds
- Garlic Mashed Potatoes
- Fresh Asparagus Topped with Roasted Pine Nuts
- Steamed Broccoli
- Italian Spinach Casserole
- Baked Yams with Butter
- Garlic New Roasted Potatoes
- Au Gratin Potatoes
- Seasoned Wild Rice
- Seasoned Baby Carrot
- Baked Cinnamon Apples
- Garden Salad
- Spring Mix salad
- Pasta Salad
- Ceasar Salad
Desserts-Choose OneBack to top
- German Chocolate Cake
- Peaches and Cream Cake
- Cheesecake
- Apple Pie
- Pecan Pie
- Banana Pudding
- Cookies
- Brownies
Please Note: All Meals come with clear plastic cups, clear plastic plates, clear plastic flatware, napkins, Fresh brewed tea, ice, and fresh rolls.
Holiday Menu
This year we would like to offer the following menu for your company holiday dinner.
- Homemade Turkey Casserole
- Cranberry Sauce
- Sliced Ham
Choose Two Sides
- Real Mashed Potatoes
- Fresh Yams
- Green Beans
- Whole Kernel Corn
- Black Eyed Peas
- Garden Salad
- Green Salad
Choose One Dessert
- Sweet Potato, Pecan, or Apple Pie
- Chocolate Cake
- Fresh Brewed Tea with Ice and Fresh Rolls
- Banana Pudding
- Cookies
- Brownies
All Paper Products and Serving Utensils
Cost is $15.95 per person plus tax with a set up and delivery charge of $35.00 MINIMUM ON 25 PEOPLE.
Please note, Night, Weekend, and Holiday add 18% Service Fee with a MINIMUM OF 50 people per order.
Delivery charge of $50.00
Please call (744-0123), or email to: mycaterer@bellsouth.net for your order today.
Hors D’Oeuvres
- Choose five items for $14.95 per guest
- Choose six items for $16.95 per guest
- Choose seven items for $18.95 per guest
- Minimum of 50 Guests
Menu
- Fruit Displays
- Cheese Displays served with Crackers and Crusty Baguette Bread
- Vegetable Displays
- Sweet and Sour Meatballs
- Hand Breaded Chicken Tenders served with Honey Mustard Dipping Sauce
- Beef Briskit served on Fresh Rolls with Spicy Mustard
- Hot Swiss Cheese and Bacon Dip served with Fritos
- Corn Salsa Dip served with Tortilla Chips
- Assorted Mini Quiche
- Zesty Shrimp Dip served with Fritos
- Mini Eggrolls with Sweet and Sour Dipping Sauce
- Spinach Feta Dip served with Pita Bread Chips
- Spinach and Artichoke Dip served with Tortilla Chips
- Spring Rolls served with Sweet and Sour Dipping Sauce
- Beef Franks in a Blanket
- Ham on a Mini Tea Biscuit served with a Hot Tangy Mustard
- Tomato and Basil Bruschetta topped on a Crusty Baguette Bread
- Creamy Goat Cheese and Tomato topped on a crusty Bread
- Black Beans Salsa served with Tortilla Chips
- Vegetable Kabobs
- Buffalo Chicken Dip served with Fritos
- Garlic Feta Dip served with Pita Chips
- Chili Cheese Dip served with Tortilla Chips
- Roasted Red Pepper Pate
- Garlic and Herb Pate
Please Note: Menu includes clear plastic plates, clear plastic cutlery, and napkins
Specialty Menu
Specialty Displays (each display will serve 50)
Smoked Salmon
Served with Homemade Baguettes brushed with Olive Oil, Cream Cheese, Chopped Eggs, Red Onions and Capers.
(Market Price)
Oyster Bar on the Half Shell
Served with a Zesty Horseradish Sauce and Saltine Crackers.
(Market Price)
Delicious Display of Various Fresh FruIT
$125.00
Assortment of Cheeses Served with Baguette and Assorted Crackers
$175.00
Fondue Station
Chocolate Fondue Served with Pound Cake and your choice of Fresh Strawberries or Fresh Pineapple.
$175.00
Dips (price per person)Back to top
Cheviche
Served with Butter Brushed Baguettes
$5.00
Mexican Layered Dip
Served with Tortilla Chips
$4.00
Baby Shrimp and Cucumber Dip
Served with Ruffles
$4.95
Black Bean Salsa
Served with Tortilla Chips
$3.95
Spinach and Artichoke Dip
Served with Tortilla Chips
$5.95
Fresh Homemade Salsa
Served with Tortilla Chips
$3.95
Mexican White Cheese Dip
Served with Tortilla Chips
$5.95
Hors D’Oeuvre (price per person)Back to top
Fresh Chilled Jumbo Shrimp
Served with Cocktail Sauce and Horseradish
$6.95
Hand-Breaded Chicken Strips
Served with Homemade Honey Mustard Dipping Sauce
$4.00
Cilantro Citrus Shrimp
$6.95
Classic Chicken Salad
Served with Garlic Pita Chips
$5.45
Pork Tenderloin
Served with a Creamy Garlic Mustard Sauce and Fresh Rolls
$6.50
Hawaiian Chicken, Mushrooms and Pineapple Kabobs
$5.95
Beef Tenderloin
Served with Creamy Horseradish Sauce and Fresh Rolls
(Market Price)
Antipasto Bowl
Marinated Artichokes, Mushrooms, Black & Green Olives, Grape Tomatoes, Pepperoni, Genoa Salami, Provolone & Sharp Cheddar Cheeses and tossed in a tri-color pasta
$7.95
Thinly Sliced Prime Rib
Served with Creamy Horseradish Sauce and Fresh Rolls
(Market Price)
Fresh Grilled Vegetable Kabobs
$4.95
Crab Stuffed Mushrooms
$5.45
Hot Wings or BBQ Wings
Served with Creamy Blue Cheese Dipping Sauce and Celery
$5.45
Sausage Stuffed Mushrooms
$4.95
Spinach Stuffed Mushrooms
$3.95 per selection
Sweet & Sour Meatballs
Italian Puff Pastry Pinwheels
Vegetable Puff Pastry Pinwheels
Tomato & Basil Bruschetta
Topped on Crusty Baguettes
$2.00 per selection
Salads (price per person)Back to top
Spring Mix Salad
Variety of lettuce leaves, fresh fruit, fresh grated parmesan, pine nuts Served with a Raspberry Vinaigrette Dressing
$3.90
Greek Salad
Variety of lettuce leaves, feta cheese, black olives, grape tomatoes Served with a Creamy Feta Cheese Dressing
$3.90
Caesar Salad
Crispy Romaine lettuce leaves, fresh grated parmesan, croutons Served with a Creamy Caesar Dressing
$3.90
Fresh Garden Mix Salad
Iceberg lettuce leaves, shredded cabbage, shredded carrots, tomato wedges Served with your choice of dressing
$3.90
SDesserts (price per person)Back to top
Tiramasu
$5.95
Chocolate Caramel Fudge Cake
$5.95
Fresh Strawberry Cake
$5.95
Chocolate Fudge Cinnamon Cake with Pecans
$5.95
Blueberry Smothered Cheesecake
$5.95
Key Lime Pie
$5.95
Creamy Carrot Cake
$5.95
Dinner Menu
Selection One
- Festive Grilled Chicken with a Light Lemon Sauce
- Baked Potato
- Sweet and Sour Green Beans
- Fresh Rolls
- $13.75 per Guest
Selection Two
- Shrimp Alfredo Served on a Bed of Angel Hair Pasta
- Spinach Casserole
- Spring Mix Salad
- Garlic Bread
- $14.25 per Guest
Selection Three
- Mushroom Stuffed Pork Loin
- Seasoned Whole Green Beans
- Crisp Caesar Salad
- Crusty Bread
- $13.95
Selection Four
- Slow Cooked Prime Rib with choice of Horseradish or Au Jus Sauce
- Fresh Asparagus Topped with Roasted Pine Nuts
- Fresh Garden Salad
- Fresh Rolls
- $19.95 per Guest
Selection Five
- Hawaiian Grilled Chicken Kabobs
- Roasted Potatoes
- Spring Mix Salad
- Fresh Rolls
- $13.95 per Guest
Desserts -Price Per Person
- Cakes $5.45 per Slice
- Tiramisu
- Chocolate Caramel Fudge Cake
- Fresh Strawberry Cake
- Red Velvet
- Incredible Creamy Carrot Cake
- Cheese Cake $5.95 per Slice
- Vanilla Topped with Strawberry or Blueberry
- Turtle
- Key Lime
- Pies $5.45 per Slice
- Banana Cream
- Chocolate Silk
- Key Lime
- Lemon Crème
- Pecan
- Cupcakes $3.50 (standard one per guest – Mini two per guest)
- Banana
- Caramel
- Carrot
- Chocolate
- Coconut
- Lemon
- Orange
- Red Velvet
- Strawberry
Minimum of 50 Guests
We accept American Express, Visa, MasterCard, Cash and Checks.
Note: All meals come with red plastic cups, foam plates, flatware, napkins, salt, pepper, fresh brewed tea, ice, and fresh rolls.